Bombay Joe's

Vegetable pakora, 2 'Old Favourites' dishes, rice and naan bread

Mixed pakora platter, 2 'Our Very Special' dishes, rice and naan bread

Any 'Old Favourites' dish, 2 poppadoms, onion chutney, vegetable pakora, rice and plain naan bread

Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal

Cooked in special Punjabi sauce

A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon

A dish of onion, garlic, tomato, chilli and a few selected spices. Medium strength and a little condensed, but it is one of the most beautiful dishes. Medium

A delicate preparation of cream and spices. Very mild

One of the most popular balti chicken dishes, especially in the West. Cooked with butter, aromatic spices, cream and almonds

Vegetable pakora, 2 'Old Favourites' dishes, rice and naan bread

Mixed pakora platter, 2 'Our Very Special' dishes, rice and naan bread

4 'Old Favourites' dishes, 4 papadoms, 2 onion chutney, 2 vegetable pakora, 2 rice and 2 plain naan bread

Any 'Old Favourites' dish, 2 poppadoms, onion chutney, vegetable pakora, rice and plain naan bread

Mixed pakora, 3 papadums, onion chutney, 3 'Our Very Special' dishes, 1 rice and naan bread

Chicken goujons, salt & pepper crispy, shredded chicken breast, chips, onion bhaji, vegetable pakora, 2 dips (garlic and chilli)

Juicy king prawns infused in tandoori spices with garlic butter sauce, cooked in a charcoal tandoor

Juicy battered king prawns

Succulent pieces of boneless chicken marinated in a garlic yoghurt sauce

Succulent pieces of lamb marinated in a garlic yoghurt sauce

Succulent pieces of lamb marinated in a yoghurt sauce

Tandoori lamb chops marinated with natural yoghurt and ground spices. Served on the bone and barbecued in a clay oven

Finest lamb mince seasoned with herbs & spices

Chicken tikka, lamb tikka and seekh kabab

Succulent pieces of boneless chicken marinated in a yoghurt sauce

Chicken tikka, seek kebab, samosa and vegetable pakora

Tender quarter chicken marinated in a yoghurt sauce and cooked in a charcoal tandoor

Fried pastry filled with seasoned lamb, onion, peas & stuffing

Fried pastry filled with potato, onion, peas & stuffing

A savoury selection of chicken tikka, lamb tikka, seekh kebab, garlic mushrooms & vegetable pakora

Jalapenos stuffed with cheese

A half chicken marinated in spices then roasted in a tandoori clay oven

Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal

Strips of lamb marinated in natural yoghurt and a selection of herbs and spices

Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal

Superb rich-flavoured king prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab

A sumptuous selection of tandoori chicken, murgh tikka, boti kebab and seehk kebab. Served on the bone and barbecued in a clay oven. Served with naan bread

Diced lamb and chicken, marinated in spices cooked in a clay oven

Boneless chicken cooked with oriental herbs, fresh onions, peppers and mushrooms

Tender lamb cooked with oriental herbs, fresh onions peppers and mushrooms

Strips of chicken marinated in garlic yoghurt and a selection of herbs and spices

Strips of lamb marinated in garlic yoghurt and a selection of herbs and spices

Tandoori kebabs marinated in greens of spinach, mint and little kicks of green chilli

Cubes of cottage cheese marinated in green spices and herbs. Served with peppers and onions

Tandoori lamb chops marinated with natural yoghurt and ground spices. Served on the bone and barbecued in a clay oven

Mixture of lamb, chicken, prawn - same as a bhuna but with a bit of everything

Cooked with mango chutney, cream and spices makes this dish irresistible

Tandoori tikka cooked in yoghurt, turmeric and tomatoes combined with jalapenos for that hot fired flavour

Cooked in special Punjabi sauce

Cooked in medium to hot sauce with its unique Punjabi chilli palak fenugreek leaves sprinkled over with coriander

Achari is a well known dish with its ground pickle carefully balanced with other spices, slightly hot with a split chilli and coriander

A fusion of peppers, onions, tomatoes, ginger, garlic butter and green chillies make this an enticing hot dish

With subtle touches of Punjabi masala and cooked with mushrooms, onions and capsicums

Marinated in garlic, ginger, garden mint and a touch of yoghurt. Slowly cooked in a clay oven

Cooked and prepared carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums

Cooked with fresh cream and mango fruit and light spices giving a rich, creamy sauce

Bhuna style with peppers, onions, tomatoes and chillies to give that certain bite

A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon

Cooked with tandoori spices and garnished with spring onions and green peppers

Prepared tikka style and cooked with garlic and a blend of warm spices giving an excellent dish of medium to hot strength

Cooked with garlic, ginger, onions, peppers and tomatoes, in a bhuna sauce - medium hot

Cooked in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine

A delicious combination of fresh spices, lemon juice and a touch of green chillies

Fresh ginger, spring onions, coriander, garlic, green peppers and chillies are added to provide a very rich tasting dish

Cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength

Cooked in Worcestershire sauce, lemon juice and cream topped with cheese

Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. For extra bite ask for red chillies to be added

Very popular dish in India made with chef’s own specially prepared tamarind sauce, along with spring onions, tomatoes and red chillies

Specially cooked in thick bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Green chillies added at your request

A delicious dish of mild strength with cream, peppers, onions, cashew nuts and mango

Tikka cooked in a rich creamy sauce with malibu rum, cashew nuts and mixed dry fruits

With mangoes, fresh cream, mild spices and herbs - mild

Cooked with ground almonds, cashew nuts and fresh dairy cream

Fresh cream, coconut, fruits, nuts, raisins and peach snaps. Sweet and creamy with a nutty taste

The basic is a sauce of medium consistency produced from a wide but balanced range of spices. Medium

A dish of onion, garlic, tomato, chilli and a few selected spices. Medium strength and a little condensed, but it is one of the most beautiful dishes. Medium

A maximum quantity of onions, seasoned and freshly applied with dozens of hot spices. Medium

A delicate preparation of cream and spices. Very mild

Thick lentil curry

Sweet & sour

Medium

Fairly hot curry

Very hot

Mango

Similar to bhuna, slightly spicy. Medium to hot

Cooked with cashew nuts and cream. Mild

Spinach is stir-fried with cubes of succulent lamb

Chicken tikka pieces prepared tandoori style, cooked with prawns, fresh coriander and extra special spices

Chicken and lamb tikka cooked with special herbs, mixed peppers in a rich tandoori sauce, sweet and sour

Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices

Chicken tikka, lamb tikka and king prawn

Delicious hot curry made with roasted cumin seeds, green chillies, spices, herbs and roasted garlic cloves

Tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds

Chicken tikka, lamb tikka and king prawn

Chicken and lamb cooked in charcoal with green pepper onions, chillies and balti spices. Garnished with tomato and coriander

Cooked in a balti pan and is probably the most popular of all the balti dishes

One of the most popular balti chicken dishes, especially in the West. Cooked with butter, aromatic spices, cream and almonds

Hot and spicy would be the best way of describing this mouth-watering balti dish

A special dish cooked with fresh garlic, ginger, tomato and coriander

Cauliflower and potato cooked with peppers and tomato

Sautéed potatoes scrambled in egg with herbs and spices

Spinach stir fried with potatoes

Lentils cooked then finished with garlic butter

Peas cooked with cottage cheese

Fresh leafy spinach cooked with cottage cheese

Okra fried with onions

Cauliflower cooked with fresh cream and spices

Mushrooms cooked with a special Punjabi sauce along with onions, capsicums, garlic, ginger and coriander

Chickpeas cooked in condensed Punjabi sauce with ginger, garlic and tomatoes garnished with coriander

A Punjabi rich mixed lentil curry, generally made with butter and cream

Aubergine and chickpeas cooked in spicy bhuna sauce, spring onions and tomatoes

Chicken tikka infused with cashew nuts and raisins

Boneless chicken, lamb, prawn and mushroom cooked with fried onions and spices. With fried rice, garnished spring onion and coriander. Served with veg tikka masala sauce

Succulent pieces of lamb cooked in a rich cognac sauce, onion and coriander

Onion and mushrooms

Half pounder with double cheese, chicken nugget, onion rings and BBQ sauce

Chicken tikka, lamb tikka, seekh kebab

Ginger, pineapple & peppers

Ginger, pineapple & peppers

Ginger, pineapple & peppers

Ginger, pineapple & peppers

Chapati cooked in tandoor