Vegetable pakora, 2 'Old Favourites' dishes, rice and naan bread
Mixed pakora platter, 2 'Our Very Special' dishes, rice and naan bread
Any 'Old Favourites' dish, 2 poppadoms, onion chutney, vegetable pakora, rice and plain naan bread
Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal
Cooked in special Punjabi sauce
A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon
A dish of onion, garlic, tomato, chilli and a few selected spices. Medium strength and a little condensed, but it is one of the most beautiful dishes. Medium
A delicate preparation of cream and spices. Very mild
One of the most popular balti chicken dishes, especially in the West. Cooked with butter, aromatic spices, cream and almonds
All meals come with 2 papadoms and onion chutney. All meal dishes are vegetable or chicken
Vegetable pakora, 2 'Old Favourites' dishes, rice and naan bread
Mixed pakora platter, 2 'Our Very Special' dishes, rice and naan bread
4 'Old Favourites' dishes, 4 papadoms, 2 onion chutney, 2 vegetable pakora, 2 rice and 2 plain naan bread
Any 'Old Favourites' dish, 2 poppadoms, onion chutney, vegetable pakora, rice and plain naan bread
Mixed pakora, 3 papadums, onion chutney, 3 'Our Very Special' dishes, 1 rice and naan bread
Chicken goujons, salt & pepper crispy, shredded chicken breast, chips, onion bhaji, vegetable pakora, 2 dips (garlic and chilli)
All served with chilli sauce and salad
Juicy king prawns infused in tandoori spices with garlic butter sauce, cooked in a charcoal tandoor
Juicy battered king prawns
Succulent pieces of boneless chicken marinated in a garlic yoghurt sauce
Succulent pieces of lamb marinated in a garlic yoghurt sauce
Succulent pieces of lamb marinated in a yoghurt sauce
Tandoori lamb chops marinated with natural yoghurt and ground spices. Served on the bone and barbecued in a clay oven
Finest lamb mince seasoned with herbs & spices
Chicken tikka, lamb tikka and seekh kabab
Succulent pieces of boneless chicken marinated in a yoghurt sauce
Chicken tikka, seek kebab, samosa and vegetable pakora
Tender quarter chicken marinated in a yoghurt sauce and cooked in a charcoal tandoor
Fried pastry filled with seasoned lamb, onion, peas & stuffing
Fried pastry filled with potato, onion, peas & stuffing
A savoury selection of chicken tikka, lamb tikka, seekh kebab, garlic mushrooms & vegetable pakora
Jalapenos stuffed with cheese
These dishes are marinated for at least twenty four hours in an exotic sauce blended with freshly ground Punjabi spices, our own Punjabi masala and fresh herbs. Cooked evenly on skewers in a clay oven known as a tandoor. All dishes are served with pure basmati pilau rice, sauce and salad
A half chicken marinated in spices then roasted in a tandoori clay oven
Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal
Strips of lamb marinated in natural yoghurt and a selection of herbs and spices
Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal
Superb rich-flavoured king prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab
A sumptuous selection of tandoori chicken, murgh tikka, boti kebab and seehk kebab. Served on the bone and barbecued in a clay oven. Served with naan bread
Diced lamb and chicken, marinated in spices cooked in a clay oven
Boneless chicken cooked with oriental herbs, fresh onions, peppers and mushrooms
Tender lamb cooked with oriental herbs, fresh onions peppers and mushrooms
Strips of chicken marinated in garlic yoghurt and a selection of herbs and spices
Strips of lamb marinated in garlic yoghurt and a selection of herbs and spices
Tandoori kebabs marinated in greens of spinach, mint and little kicks of green chilli
Cubes of cottage cheese marinated in green spices and herbs. Served with peppers and onions
Tandoori lamb chops marinated with natural yoghurt and ground spices. Served on the bone and barbecued in a clay oven
Rice not included
Mixture of lamb, chicken, prawn - same as a bhuna but with a bit of everything
Cooked with mango chutney, cream and spices makes this dish irresistible
Tandoori tikka cooked in yoghurt, turmeric and tomatoes combined with jalapenos for that hot fired flavour
Cooked in special Punjabi sauce
Cooked in medium to hot sauce with its unique Punjabi chilli palak fenugreek leaves sprinkled over with coriander
Achari is a well known dish with its ground pickle carefully balanced with other spices, slightly hot with a split chilli and coriander
A fusion of peppers, onions, tomatoes, ginger, garlic butter and green chillies make this an enticing hot dish
With subtle touches of Punjabi masala and cooked with mushrooms, onions and capsicums
Marinated in garlic, ginger, garden mint and a touch of yoghurt. Slowly cooked in a clay oven
Cooked and prepared carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums
Cooked with fresh cream and mango fruit and light spices giving a rich, creamy sauce
Bhuna style with peppers, onions, tomatoes and chillies to give that certain bite
A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon
Cooked with tandoori spices and garnished with spring onions and green peppers
Prepared tikka style and cooked with garlic and a blend of warm spices giving an excellent dish of medium to hot strength
Cooked with garlic, ginger, onions, peppers and tomatoes, in a bhuna sauce - medium hot
Cooked in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine
A delicious combination of fresh spices, lemon juice and a touch of green chillies
Fresh ginger, spring onions, coriander, garlic, green peppers and chillies are added to provide a very rich tasting dish
Cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength
Cooked in Worcestershire sauce, lemon juice and cream topped with cheese
Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. For extra bite ask for red chillies to be added
Very popular dish in India made with chef’s own specially prepared tamarind sauce, along with spring onions, tomatoes and red chillies
Specially cooked in thick bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Green chillies added at your request
A delicious dish of mild strength with cream, peppers, onions, cashew nuts and mango
Tikka cooked in a rich creamy sauce with malibu rum, cashew nuts and mixed dry fruits
With mangoes, fresh cream, mild spices and herbs - mild
Cooked with ground almonds, cashew nuts and fresh dairy cream
Fresh cream, coconut, fruits, nuts, raisins and peach snaps. Sweet and creamy with a nutty taste
Rice not included
The basic is a sauce of medium consistency produced from a wide but balanced range of spices. Medium
A dish of onion, garlic, tomato, chilli and a few selected spices. Medium strength and a little condensed, but it is one of the most beautiful dishes. Medium
A maximum quantity of onions, seasoned and freshly applied with dozens of hot spices. Medium
A delicate preparation of cream and spices. Very mild
Thick lentil curry
Sweet & sour
Medium
Fairly hot curry
Very hot
Mango
Similar to bhuna, slightly spicy. Medium to hot
Cooked with cashew nuts and cream. Mild
Spinach is stir-fried with cubes of succulent lamb
Chicken tikka pieces prepared tandoori style, cooked with prawns, fresh coriander and extra special spices
Chicken and lamb tikka cooked with special herbs, mixed peppers in a rich tandoori sauce, sweet and sour
Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices
Chicken tikka, lamb tikka and king prawn
Delicious hot curry made with roasted cumin seeds, green chillies, spices, herbs and roasted garlic cloves
Tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds
Chicken tikka, lamb tikka and king prawn
Chicken and lamb cooked in charcoal with green pepper onions, chillies and balti spices. Garnished with tomato and coriander
Rice not included
Cooked in a balti pan and is probably the most popular of all the balti dishes
One of the most popular balti chicken dishes, especially in the West. Cooked with butter, aromatic spices, cream and almonds
Hot and spicy would be the best way of describing this mouth-watering balti dish
A special dish cooked with fresh garlic, ginger, tomato and coriander
Cauliflower and potato cooked with peppers and tomato
Sautéed potatoes scrambled in egg with herbs and spices
Spinach stir fried with potatoes
Lentils cooked then finished with garlic butter
Peas cooked with cottage cheese
Fresh leafy spinach cooked with cottage cheese
Okra fried with onions
Cauliflower cooked with fresh cream and spices
Mushrooms cooked with a special Punjabi sauce along with onions, capsicums, garlic, ginger and coriander
Chickpeas cooked in condensed Punjabi sauce with ginger, garlic and tomatoes garnished with coriander
A Punjabi rich mixed lentil curry, generally made with butter and cream
Aubergine and chickpeas cooked in spicy bhuna sauce, spring onions and tomatoes
Aromatic rice dish served with fresh salad and mushroom masala sauce
Chicken tikka infused with cashew nuts and raisins
Boneless chicken, lamb, prawn and mushroom cooked with fried onions and spices. With fried rice, garnished spring onion and coriander. Served with veg tikka masala sauce
Succulent pieces of lamb cooked in a rich cognac sauce, onion and coriander
All dishes served with chips and salad
Onion and mushrooms
Served in a Brioche seed bun with lettuce and relish. Extra chips served in one container
Half pounder with double cheese, chicken nugget, onion rings and BBQ sauce
Indian kebab served on naan bread with fresh salad with chilli or garlic sauce
Chicken tikka, lamb tikka, seekh kebab
All our rice is pure Basmati 'King of rice'
Ginger, pineapple & peppers
Ginger, pineapple & peppers
Ginger, pineapple & peppers
Ginger, pineapple & peppers
All naan contain gluten, dairy and egg
Chapati cooked in tandoor
Embark on your culinary journey with our delectable appetisers. From the tantalising Samosas to the zesty Chicken Tikka, our menu offers a selection of flavoursome starters that prepare your taste buds for the grand feast ahead.
Discover the essence of our kitchen through our Special Dishes. Dive into the world of flavours with our classic Jaipuri, or savour the rich and aromatic Masaledar. Each dish is crafted with care and attention, providing a taste of India in every bite.
Vegetarian delights at Bombay Joe's are more than just side options; they are a culinary experience on their own. Try our creamy Chana Masala or our flavourful Saag Paneer, and you'll see how we've elevated vegetarian dining to a whole new level.
Our Tandoori offerings are a tribute to the Indian tradition of cooking in a clay oven. Feast on the succulent Tandoori Lamb Chops, or relish the smoky flavours of the Hariyali Chicken Kebab. The Tandoor imparts a unique and enticing aroma to each dish, making it a must-try.
Welcome to Bombay Joe's, your gateway to the enchanting world of Indian cuisine, nestled in the heart of Broughty Ferry, Dundee. Allow us to guide you through our restaurant, highlighting what makes us a cherished culinary destination.
At Bombay Joe's, we pride ourselves on offering an authentic Indian dining experience that's steeped in tradition. Our roots are deeply ingrained in the art of Indian cooking, and we're passionate about sharing our rich culinary heritage with our valued guests. Our team of dedicated chefs brings years of experience and expertise to the kitchen, ensuring each dish is a masterpiece of flavour and aroma.
You'll find Bombay Joe's at 44 Gray Street, Broughty Ferry, Dundee, DD5 2BJ. Our charming location offers a welcoming ambiance, perfect for a relaxed dining experience with family and friends. Whether you're a resident of Broughty Ferry or a visitor to Dundee, we invite you to experience the diverse and delightful world of Indian cuisine at Bombay Joe's.
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